National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) invites applications for Online Training - Frontiers in Food Process Engineering: AI, Digital Twins, and Sustainable Technologies
Date:-
20th August 2026.
For more details
Ministry of Food Processing Industries Sitharam T.G
Grant Alert!!! upto Rs.8 Crore
📢 Call for Follow-on Research Grant under the ICMR Intramural Research Program – 2026
ICMR invites applications for the Follow-on Research Grant to support Intramural Researchers in advancing promising research outcomes towards the next stages of development and commercialization.
The grant aims to transform research leads, innovation ideas, and new technologies generated through previous ICMR grants through incremental research and translational development.
Key Highlights:
▶️ Grant Support: Up to ₹8 Crores
▶️ Project Duration: Up to 3 years, with an additional 6 months for preparatory activities (without additional cost)
▶️ Proposal Requirement: Must be linked to a previous ICMR grant and demonstrate incremental research.
Application Timeline
📅 Launch Date: 1 July 2026 | 10:00 hrs (IST)
📅 Submission Deadline: 31 July 2026 | 17:00 hrs (IST)
Hands-on Training in Isolation, Identification and Taxonomy for Algal Biotechnology (From Theory to Practice)
🗓07–11 September 2026
📍 Chennai, India
This intensive training program is designed to bridge the gap between theoretical knowledge and practical application in algal biotechnology. Participants will gain hands-on experience in essential methodologies, including algal isolation techniques, morphological and molecular identification, and taxonomic classification.
The workshop aims to bring together early-career researchers, postgraduate students, and professionals in phycology and biotechnology, providing them with an opportunity to enhance technical skills, exchange ideas, and engage with experts in the field.
Chennai, as a hub of marine and freshwater biodiversity research, provides an ideal setting for this program, ensuring participants gain exposure to a wide range of algal species and laboratory practices.
Participants who had previously registered or planned to attend on the previous dates (15–19 June 2026:) are kindly requested to update their schedules accordingly. Further details regarding registration, accommodation, and the program agenda will be communicated in due course.
ISAP looks forward to welcoming participants to this comprehensive and practice-oriented training workshop in September 2026.
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) invites applications for Online Tr...
