On the occasion of World Food Day 2026, the Department of Food Science & Technology, NIFTEM-Kundli, is organising a special webinar on:
🎯 Theme: ANN – Advancing Nutrition through Novel Food Technologies
As the world works towards building more sustainable, nutritious and resilient food systems, innovation in food science and technology plays a crucial role in addressing nutritional challenges and shaping a healthier future.
This webinar aims to highlight the importance of emerging food technologies, innovative processing solutions and scientific advancements in improving nutrition and contributing to a sustainable food ecosystem.
📅 Date: 16 October 2026
⏰ Time: 2:00 PM – 4:00 PM (IST)
🏛️ Organised by: Department of Food Science & Technology, NIFTEM-K
📝 Registration Deadline: 16 October 2026, 1:00 PM
🎓 E-Certificates will be provided to registered participants only.
⚠️ Limited seats available!
From nutritious foods and innovative solutions to stronger communities and a healthier planet, NIFTEM-K continues to promote research, innovation, and knowledge sharing to address evolving challenges in food and nutrition.
🤝 Join us as we explore how novel food technologies can contribute to advancing nutrition and creating a healthier tomorrow.
🌱 Innovate Today. Nourish Tomorrow.
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