NIFTEM - TANJORE announces the AICTE–VAANI Sponsored National Conference on “Indian Fermented Food Technologies: From Traditional Knowledge to Industrial Startups, Entrepreneurship, Commercialization, and Sustainable Livelihoods”, to be held on 10th & 11th December 2026.
The conference aims to bring together experts, researchers, entrepreneurs, and innovators to explore India’s rich fermented food traditions and their potential for sustainable industrial development and livelihoods.
The conference aims to bring together experts, researchers, entrepreneurs, and innovators to explore India’s rich fermented food traditions and their potential for sustainable industrial development and livelihoods.
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